Green Organic Agriculture: Optimizing Local Resources for Sustainable Agriculture
₦6,000.00
This book was written to expose agricultural stakeholders to Green Organic Agriculture (GOA) concept, principles and practices. The book documents practical experiences, indigenous knowledge, scientific knowledge and relevant technology. It will help agricultural stakeholders to identify and optimize local resources for fertilizers, pesticides, microbial solutions, therapy/prophylaxis, feed and food production hence reducing the cost of production. The book is a strategic tool for developing climate-smart agriculture as well as circular economy and green economy.
7 in stock
About the Author
Ayodele Farinde is a greenhouse and organic agriculture expert whose expertise spans solar drying technology, protected cultivation (greenhouse farming), soil & soilless agriculture (Hydroponics), organic agriculture, circular agriculture, and post-harvest amongst others with over a decade of experience.
Ayodele is a certified trainer on principles, practices and entrepreneurship in organic agriculture by the Association of Organic Agriculture Practitioners of Nigeria (NOAN). He is also a member of the association. Ayodele Farinde is the founder of Kaspharyn Solutions, Nigeria, (www.kaspharynsolutions.com ), a solution hub for agribusiness. He and his team are on a mission to boost Nigeria’s food security through the establishment of sustainable agribusinesses concerned with safe and eco-friendly food production, postharvest loss reduction and waste valorization. Ayodele is an alumnus of the Federal University of Agriculture, Abeokuta.
Ayodele is a certified trainer on principles, practices and entrepreneurship in organic agriculture by the Association of Organic Agriculture Practitioners of Nigeria (NOAN). He is also a member of the association. Ayodele Farinde is the founder of Kaspharyn Solutions, Nigeria, (www.kaspharynsolutions.com ), a solution hub for agribusiness. He and his team are on a mission to boost Nigeria’s food security through the establishment of sustainable agribusinesses concerned with safe and eco-friendly food production, postharvest loss reduction and waste valorization. Ayodele is an alumnus of the Federal University of Agriculture, Abeokuta.
| Author | Ayodele Farinde |
|---|---|
| Cover | Paperback, 176 pages |
| ISBN | 9789787993255 |
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